Wednesday, March 16, 2005

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The list of the top pubs in 2005

Who goes to a restaurant and simply "a beer" is ordered, your own fault - because that way you miss the variety of Austrian beer culture.

The Beer Guide will then help beer drinkers to become beer connoisseurs. Therefore, annual data from more than 1,100 restaurants are compiled - with compliments from all provinces. And these are the top pubs that are in Conrad Seidl's Beer Guide recommended 2005:

Brewpub of the Year: Tavern Brewery Haselböck in Münichreith
beer garden of the year: Sternberg in Vienna
Beer & Cheese restaurant of the year: Abel's Wirtshaus am Käsehof in Leutschach
pub of Burgenland: to Bierquelle in Pinkafeld
pub Carinthia: Hirter message in Klagenfurt
pub in Lower Austria: rig in Gänserndorf
pub in Upper Austria: Biergasthaus Schiffner in Aigen im Mühlkreis
beer hall in Salzburg: Bramsau Bräu Faistenau
pub in Styria: bread & Games in Graz
pub Tyrol: Oldy-Bräu in Imst
pub Vorarlberg: hungry in Hohenems
pub Vienna: Mabel's No. 90
beer Initiative of the Year: Social Fund Gambrinus friends in Zell am Ziller


belongs to variety of beers that beer lovers Austria year of each will be treated to new beers:
  1. 1516 Hop Devil - this beer is a licensed production one of the most famous and most expressive of microbrews USA: Bill Covaleski from Victory Brewing in Downingtown, Pennsylvania, in spring 2004 specifically come to Vienna to this hoppy (about 55 bitterness units), einzubrauen with Cascade hops and Vienna malt brewed ale in the 1516 Brewing Company.
  2. Up Beer - the first guaranteed gluten-free beer, this product is one of the most expensive beers in Austria, but even though it is actually brewed for their unique medicinal properties (suitable for celiac patients), it is also very interesting taste. From hopping this beer is reminiscent of a not too bitter pils, it's easy and relatively soft-bodied in taste.
  3. Sevenstars Rauch Bock - Siggi Flitter is a fan of the Bavarian city of Bamberg and its typical smoke beer. His smoke Bock, which is available at Christmas and Easter, is easily full and the smokiness clearly emphasized. Probably the best Austrian beer for cigar smokers.
  4. Weitra Vision 2004 - the annual Sondersud from the beer shop in Weitra was a beer for the taste of Gerhard Schröder, not that GS, the German chancellor, but he, the master brewer is on the Brewery Moritz Fiege Bochum. According bitter hops and slender was the result.
  5. Highland Honey Beer - a joint development of breweries and Schrems Hofstetten first time marketed a refined beer with honey on a large scale, together with the note that this full-bodied, but not too sweet specialty of pale lager beer and 1.9 percent honey is not to be drunk to cool.
  6. Kapsreiter Stadtbräu - the contribution of Kapsreiter brewery for the National Exhibition 2004, master brewer Jens Luckart added for this beer exclusively uses the extra-rich wort and thus a light amber-colored, rounded and very full-bodied, created especially just a touch bitter naturally cloudy beer.
  7. Pernetstätter Josef Bock - brews a 18-terminal temperature difference Doppelbock, the Axel Kiesbye with oats and honey. Flowery, reminiscent of violets nose, dry-bitter Antrunk, but full-bodied and melon, pear remembering. The Natrunk is again dry and very balanced with the pleasant bitterness.
  8. Haselbräu rye - Paul Haselböck rye beer is reddish brown, has a chocolate-like Antrunk and then is very fruity - you feel almost reminiscent of Mon Cheri.
  9. 1516 Wild Hop Ale - an innovative brewing experiment from the 1516 Brewing Company: This is for Ale mitverbraut wild hops, which has given the beer a slightly grassy, herbaceous note.
  10. Hofbräu Lucky Ginger - the most experimental in the steric small breweries has created with her ginger beer a light, dark type of beer - balanced richness, not a more prominent hop flavor, but a strong, but not too spicy ginger note.

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