Skin Tag Near Urethra

Changing consumer preferences make English pubs

British pub owners and licensees to give a survey of Publican magazine indicates that the responsiveness to changing client requirements is their biggest problem. 42 percent indicate this, followed by 33 percent who see the ban on smoking as the biggest challenge. (The poll is the time of this publication or -. To see more current results please click here )

What Is The Best Natural Looking Clear Mascara?

beer praise in the wine blog

In 'drink tank ", the blog of the German wine journalist Mario Scheuermann I found a praise the Lower Austrian inn kitchen and Egger beer, especially in the otherwise so be incredibly low price and, if the advertising emphasized the fact purity law compliance discussed. Last Friday, the 29th July wrote, Scheuermann colleague from the summer in Krems: "We were sitting in the shady garden surrounded by oleander to a cold, hoppy-spicy beer drinking from the local brewery Egger and homemade Arkazienblütensaft." The proposed restaurant is in the way of Nibelungenhof Traismauer. And the beer? This comes from the same brewery that is sold for the cheapest supermarket chain Spar's own brand "Pittinger (not to be confused with that of Villach bought and locked Piestinger brewery) by 39 cents per can. Cheap chief Gerhard Drexel praises Egger / Pittinger quality with regard to the claims of Egger - the new "Pittinger beer contains 4.2% alcohol content brewed, after the purity law of 1516, ie only the best raw materials such as water, hops and malt are processed - and said: The recipe is adapted to the Austrian and Central European beer drinkers "

Dell Built In Camera Not Detected

Many economists, but little profit

. A larger premises in a good location, a young economist with innovative ideas and a garden - this is according to a recent study, the recipe for a successful restaurant business, " writes today Standard citing the Vienna Economic
. In June 2005, questionnaires were sent to 6,500 member companies, more than ten per cent came complete and return.
Overall, the catering industry is a positive development to certify the number of farms increased from 8257 in 2000 to currently 8866, representing an increase of 7.3 percent. The employment numbers are - increased - contrary to trends in other industries: In 2000, in Vienna's restaurants (including coffee houses) 25 536 employees counted in the previous year there were 28 526. Currently 29 585 people are employed in this industry. A comparison: the entire Vienna tourism and leisure industry is one of 56 439 employees at present, the share of power in catering and cafe operations employees therefore remarkable 52.4 percent. Extremely positive also the number of apprentices developed 656 (2000) and 727 (2004) to currently 833 apprentices.
derive increasing revenue or profits, but would be wrong, says an insider to the standard, because the number of part-time employees that contribute little to the turnover had risen rapidly in recent years. In his estimation, the situation of the Viennese restaurant "modest, but not hopeless." The greater number of firms exacerbates the competition, new cost-intensive leisure activities (mobile phone, Internet) and higher prices caused the customer to consume less money.
After the exact revenues or profits not asked in the study. "Minutes of profits . Do not like to talk, "says study author and restaurateur Stefan M. Gergely The 664 respondents, only whether their sales developed positively or negatively have therefore the following success factors.

• premises with more than 80 people have an above average sales growth , even better, there are companies with more than 120 people
• establishments in the city center or close to transport perform better than those outside of the belt. - In the field of railway arches for example, has a lively scene, developed by the many new Local benefit within the outer belt.
• who is distinguished by a good concept, Despite limited space we can operate successfully - because he has occupied a niche.
• As the success of "secret" simply proved once again the beer garden. In addition, younger companies
• have an advantage - in every way: Companies that do not exist for more than ten years and whose heads are younger than 40 points, compared with long-established farmers.

is hard: The competition never sleeps and the food industry is pushing low-priced menus in the food service area. As professional and well thought-out concepts are decisive factor for success, the Chamber of Commerce offers free and subsidized counseling for business and market analysis, Contact via Wolfgang Dorner .

Brown Smelly Discharge After Period

complaints to the Salt office

The pub tour to update my Beer Guide we have tried yesterday to visit the "beer Parliament" in the Enenkelstraße - but the sooner nice pub has now mutated into a pizzeria and is not as such be considered. But while we're in this corner of the 16th District were: yes Next door is another pub, the small, fairly smoky "salt office."
Britta Dolenc of the Campaign for Good beer a Gösser ordered, I found a Zipfer prototype and Dietmar Eder it safer to order a bottle of beer. That could at least have no infections from the dispensing system. So have
We tasted: The two draft beers were not quite okay - they had a slight off odor, and a perceptible for our experienced tongues, though not intrusive off-flavor. Dietmar could of bottled beer - not quite enjoy - the dark Gösser Stiftsbräu. A look at the label said: The Best-Before-Date was 07.2004, after all, that is exceeded 10 months. We have the numbers first asked whether there probably little dark beer would be sold.
"Almost none."
Aha, this explains why the beer is old.
"No, I can not help it, that must have happened." occur
Well, can - but should not happen again. By the way: Make it all about you on the dispensing system maintenance.
"What do you mean?" Na
that the dispensing system should be re-cleaned again.
Des happened before every two months. But you go to complain to the boss, who is sitting over there. "
So, to the bald head with the notable mustache and announced that the Stiftsbräu expired with him.
"We have no Stiftsbräu."
So put off the bottle with the label and noted. "Ah to be so, well, the derf net."

Needless to again point out the line care. "Salt Office" stands for "For complaints, you kiss my ass."

6 Weeks Pregnant Chunky Yellow Discharge?

Treat the Black Eagle

Our test tour in Simmering and favorites has led us to some very nice restaurants, the corresponding reference in Conrad Seidl's Beer Guide will be available in 2006 - but also a disappointment: The Black Eagle in Kaiserebersdorf (Kaiserebersdorfer Straße 330, 1110 Vienna) was one of the outside first impression , the shop had closed at all. But the gate to the garden was open, are there sitting in the shade of the trees and occasional guests.
It would have noticed me to the same, that those who drank beer, bottled beer had standing before him. But the ubiquitous Gösser March, I might as well, as I now know: probably better from the next supermarket have. When I test premises, I will finally get to know the draft beer expertise.
A blonde middle-aged waitress greeted us by giving us menus (as we then found that: especially with Greek offers) lay down and asked, "To drink?"
We asked only once, because water there was absolutely for a beer on tap.
"Gösser."
A look at the map showed it as beer bottles and "wheat beer" is. What brand? "Well, Hefeweizen, which is a dim." Whether the presumption is true that the wheat beer would be an Edelweiss in a supplied by the union local brew? "Jo. Woll'n them one?"
I decided - sadly - but for the Gösser on tap, it came in a glass in the form of a Kognacschwenkers as Gösser has used 15 years ago. the smell and taste her, unfortunately not - all right Visually. Even the nose revealed that the beer would be sour - and that was it then.
We sipped it, found it undrinkable and asked when would the beer line was last cleaned. "Before every two months," the waitress assured us - they conceded without any questions or information.

Toastmasters Recipe Book

Pub- Strolls in Vienna

love beer lovers,
in the coming days I will make three local trips to my Beer Guide 2006 for some pubs to look to re-evaluate and possibly discover new - Off the beaten track. I am happy when someone wants to make me back society.
The idea is that we start in a bar, drinking more or less quick beer and then work our way on foot or by public transport to and from - nowhere to stay long, but all critical tasting. During a tour in the 20 District I in this way is discovered (for me) new restaurant and also a new beer (and I wandered through streets where my life I was not yet ...). Next
test site: Vienna-Simmering (with possible end of the pub strolls in the 3rd district) on Thursday, 26 May 16 clock - because good weather is expected, is the meeting point in the garden of hops and malt in the Kaiserebersdorfer Road 277 (including accessible by tram 71). After about half an hour each stop (and after everyone has paid his beer), we move on. Suggestions for further local contact from the group or just as we "discover" when walking - in a fun group, we want it too, should a local highlight of disappointment. Who wants to join them later: We will agree on a place where you can meet zwischen 19 und 20 clock - just call on 0676 930 20 84th
after the next test site: Vienna-Ottakring (again roughly migration toward downtown) on Saturday, 28 May 16 clock - because I have confidence again in good weather, the meeting place in the garden of Plachuttas verdigris in the Ottakringerstrasse 266th Again: every drink (and pay) a beer or two, then we move on - nowhere to be comfortable, but always cheerful. (? New) proposals for other premises also welcome - and who on Saturday later join them want, you can probably in Black do Raven, where we will be between 19 und 20 Clock - Call for otherwise the offspring just under 0676 930 20 84 . Next
third test area: Mödling on Saturday the 4th June 16 clock - there is Gerald organize Eidherr (Member of the Campaign for Good beer) and assist with local Council. Start would be in the forest guest house Bockerl, On the Golden Stairs 22, 2340 Mödling - Tel 02 236 / 46 868 - and then it goes as planned with the other routes into town, with the possibility to happen.
Hope we see each other here or there. Hearty Cheers
Conrad Seidl

Doctor Checks Dick Vidd

's even good service? In New York less and less ...

My current beer search took me to some of the beer bars in Manhattan - and I noticed that the once highly praised service culture in the U.S. its reputation is worth more. Everyone knows that the waiters live here believe that they get at least 15 percent tip.
But that is for many now seems such a natural that they care even less about the guest than here in Europe of course is. Example West Side Brewing Company on Amsterdam Avenue - there I was on 24 March are a good beer and a very good recommendation Imperial Stout, but when it came to paying, I had full 14 minute wait before I could get rid of my money. On the same evening, I'm still gone to Typhoon on 54rd Street - similar poor result: Although I had assured the waiter that the hoppy Pale Ale was also his favorite, but when I was drunk, again no one there. Three people behind the bar, perhaps a dozen guests in front of them, and another eight in a rear club area - but service is zero, I was sitting at the bar in front of my empty glass, had been the cover upped the ante and get a ten dollar bill in his hand visible, but here it took almost 20 minutes for a waiter (who was run over repeatedly busy) recognized that my glass was empty and asked, "Want another one" He seemed pretty disappointed that I prefer after the check asked - after six dollars for a relatively small beer ...
My friend Bill Covaleski from Victory Brewing pointed out to me that service in the U.S. has become generally worse. And yet we give the poor Servierkräften in doubt, rather than less tip, because this is finally their content.
way, there are of course bars, which are highly recommended: In dba I was on Saturday evening, with the current edition of the New York Times under his arm. Kourtney Keller was standing behind the bar, a 29-year-old, incredibly friendly waitress. She spoke to me immediately on my reading, the weekend magazine opened up to me and showed me proudly the page on which she was portrayed: http://www.nytimes.com/2005/03/27/magazine/27FOOD.html ?
coincidence that I just came on that Saturday in the bar, where it has become a media star? Maybe (I had just bought the Sunday edition only). But Kourtney deserves every word of praise, the Matt and Ted Lee in the NYT wrote about her: "Keller had been a blur that night to keep pace with demand. . She moved with great efficiency but then a few mannered, swooping flourishes, like Isadora Duncan if she had tended bar "And there was not only great service but also great beer - I chose once again the Imperial Stout (in this case, the Avery Czar's Imperial Stout from Boulder, Colorado) and was impressed. So much so that I Kourtney also mentioned in the brand-I-Weblog .

Weber Painting Artist

Guide-presentation was a trendy book launch event

The presentation by Conrad Seidl's Beer Guide 2005 on the barley bottom of Ottakringer brewery proved to be höchstkarätiger meeting of the beer industry. Bierpapst Conrad Seidl Athanasiadis Germanos and the publisher have welcomed more than 200 experts from the beer scene, also prominent beer lovers as the Green Party National Council Member Karl oil Linger and Wolfgang "Bamschalbl" Katzer.
The media coverage reflected that. "The objectives of the Advisor are also making visible the" best of the best at a glance "and beer connoisseurs the education of lay-beer drinkers. There are 1111 addresses of beer bars, can be selected in which a total of more than 5,000 beers. Yet this there is in beer guide an overview of the Austrian breweries and their inspection programs, "wrote Franz Ramerstorfer by the Agency press release Austria.
Thomas Rottenberg writes in Standard : "The monotheistic Highlander principle, preaches Conrad Seidl may, at some place meaning and validity have - when it comes to beer goes, is the phrase "there can be only one" but so absurd, as in other epicurean delights and pluralistic life. . But because there where to go diversity and quality go hand in hand, the consumer happy and easy to lose track of the launch, the book species "Guide" popular "
Press photos from the event is at the Agency photo service - the direct link is here.
A very well made Web TV review was written by Michael Pope and Raimund Zalaudek for www.maz24.com .

Good Birthday Message To Leave On A Facebook Wall

Beer Guide on 16 March 2005

The P / E-publishing would be happy at 16. to launch March in the Ottakringer brewery with friends of the Austrian pubs to the current issue of
Conrad Seidl's Beer Guide

. Conrad Seidl's Beer Guide 2005 contains data from 1111 local beer from all over Austria and a list of interesting beer innovations and the first time evidence for brewery tours.
Come, "a beer" with the author, beer Pope Conrad Seidl and the team of Beer Guide. On 16
March 2005, from 18.00 Uhrauf the bottom of the barley Ottakringer brewery Ottakringerstraße 91 (input Feßtgasse 16), 1160 Vienna.
commitments please contact Mag Willy Lehmann - by mail to agency brand Willy Lehmann - or Tel: +43664230 5999

Salary Calculator Niederland Gross Net

The list of the top pubs in 2005

Who goes to a restaurant and simply "a beer" is ordered, your own fault - because that way you miss the variety of Austrian beer culture.

The Beer Guide will then help beer drinkers to become beer connoisseurs. Therefore, annual data from more than 1,100 restaurants are compiled - with compliments from all provinces. And these are the top pubs that are in Conrad Seidl's Beer Guide recommended 2005:

Brewpub of the Year: Tavern Brewery Haselböck in Münichreith
beer garden of the year: Sternberg in Vienna
Beer & Cheese restaurant of the year: Abel's Wirtshaus am Käsehof in Leutschach
pub of Burgenland: to Bierquelle in Pinkafeld
pub Carinthia: Hirter message in Klagenfurt
pub in Lower Austria: rig in Gänserndorf
pub in Upper Austria: Biergasthaus Schiffner in Aigen im Mühlkreis
beer hall in Salzburg: Bramsau Bräu Faistenau
pub in Styria: bread & Games in Graz
pub Tyrol: Oldy-Bräu in Imst
pub Vorarlberg: hungry in Hohenems
pub Vienna: Mabel's No. 90
beer Initiative of the Year: Social Fund Gambrinus friends in Zell am Ziller


belongs to variety of beers that beer lovers Austria year of each will be treated to new beers:

1. 1516 Hop Devil - this beer is a licensed production one of the most famous and most expressive of microbrews USA: Bill Covaleski from Victory Brewing in Downingtown, Pennsylvania, in spring 2004 specifically come to Vienna to this hoppy (about 55 bitterness units), einzubrauen with Cascade hops and Vienna malt brewed ale in the 1516 Brewing Company.
2. Up Beer - the first guaranteed gluten-free beer, this product is one of the most expensive beers in Austria, but even though it is actually brewed for their unique medicinal properties (suitable for celiac patients), it is also very interesting taste. From hopping this beer is reminiscent of a not too bitter pils, it's easy and relatively soft-bodied in taste.
3. Sevenstars Rauch Bock - Siggi Flitter is a fan of the Bavarian city of Bamberg and its typical smoke beer. His smoke Bock, which is available at Christmas and Easter, is easily full and the smokiness clearly emphasized. Probably the best Austrian beer for cigar smokers.
4. Weitra Vision 2004 - the annual Sondersud from the beer shop in Weitra was a beer for the taste of Gerhard Schröder, not that GS, the German chancellor, but he, the master brewer is on the Brewery Moritz Fiege Bochum. According bitter hops and slender was the result.
5. Highland Honey Beer - a joint development of breweries and Schrems Hofstetten first time marketed a refined beer with honey on a large scale, together with the note that this full-bodied, but not too sweet specialty of pale lager beer and 1.9 percent honey is not to be drunk to cool.
6. Kapsreiter Stadtbräu - the contribution of Kapsreiter brewery for the National Exhibition 2004, master brewer Jens Luckart added for this beer exclusively uses the extra-rich wort and thus a light amber-colored, rounded and very full-bodied, created especially just a touch bitter naturally cloudy beer.
7. Pernetstätter Josef Bock - brews a 18-terminal temperature difference Doppelbock, the Axel Kiesbye with oats and honey. Flowery, reminiscent of violets nose, dry-bitter Antrunk, but full-bodied and melon, pear remembering. The Natrunk is again dry and very balanced with the pleasant bitterness.
8. Haselbräu rye - Paul Haselböck rye beer is reddish brown, has a chocolate-like Antrunk and then is very fruity - you feel almost reminiscent of Mon Cheri.
9. 1516 Wild Hop Ale - an innovative brewing experiment from the 1516 Brewing Company: This is for Ale mitverbraut wild hops, which has given the beer a slightly grassy, herbaceous note.
10. Hofbräu Lucky Ginger - the most experimental in the steric small breweries has created with her ginger beer a light, dark type of beer - balanced richness, not a more prominent hop flavor, but a strong, but not too spicy ginger note.

Toastmaster 1195 Recipe Book

motto Druma in the upper strand

of the British philosopher John Ray (1628-1705), attributed sentence is about the value of the beer in big letters (and with a little variation) on the wall of the premises Druma in the upper strand in Salzburg:
" He that buys land buys many stones, He that buys flesh buys
many bones, He that buys eggs buys
many shells, But he that buys
good ale buys nothing else. " The
Druma is in Conrad Seidl's Beer Guide 2005 received two Krügeln and described as follows:
"DRUMA
5162 Obertrum, Main Street 1, Tel: 0 664 / 214 59 20
opening times: Mon-Sat 16.00 bis 2.00 clock,
Closed Sun and holidays
draft beer: Trumer Pils, Trumer Märzen, Trumer wheat
bottled beers: Franziskaner Dunkel, Clausthal
Local: "Druma" was the oldest name for
top strand (1143) - since 2001 it is for "a local
dedicated to the art of living" In the old
building a modern pub was established in
the occasional beer cuisine
their right kommt.Ca.85 seats, 30 at the bar,
garden.: about 30 places "

Invisible Ink Cub Scouts

Sex and cocktails do not mix!

The Greene King brewery challenges the trend of offering more and more pubs in beer cocktails and ensure that young people place a wrong approach to alcohol consumption near. Sex and cocktails do not mix! : "It is our policy to advertise alcohol in a responsible manner and never associate it with sexual promiscuity, machismo or anti-social behavior," added the newspaper The Sun a spokeswoman for Greene King in an article entitled " cocktails too sexy for pub "quotes. Greene King has about 750 places where beer is Placed again prominent.
Greene King, incidentally, was not always so prudish in its advertising: Three years ago, the brewery was criticized because it had shown in a £ 500,000 campaign expensive for their Abbot Ale , like a woman experienced a high point ...

How Long Do Pigeons Sleep

cult members in Switzerland may be denied a beer and goulash

that discrimination based on race or religion is forbidden, is now in Europe, mainly in force - and also hosts can not choose who they want to have as a guest if they do not want to risk a violation of the prohibition of discrimination. But even that has its limits, as the Swiss Federal Supreme Court points out: This is a member of the UFO cult Rael denied the appeal rights: the man had wanted to drink with like-minded people in a Geneva restaurant for a beer - this was it by the waiters and the manager been denied. To affirm a complaint permission would be required by the Lausanne judges that the person has suffered an impairment that makes him a victim within the meaning of the Victims Assistance Act, reported the Central Swiss magazine hissing : "Neither lies in front of a physical impairment, yet a sufficiently strong influence on the psychological integrity of the man that he. had been claims to "hit hard" and "deeply hurt" is not enough. " The Raelian sect
calls itself "the largest atheist, non-commercial organizations on UFOs - with more than 60,000 members in 90 countries." So if
will reject a host a guest in the future, should he give it the presumption of Rejected was suspected of a UFO devotees to be.

Plastic Bags Recyclable Safeway

A (only) a pint of beer

The Standard is clear that the Austrians eat for the first time in decades in the food more than drink, more precisely: to spend more on food than the drinks. And in - in international comparison - still modest prices for food. Total revenues for hotel and hospitality industry estimates, the chairman of the Association of gastronomy in the Commerce , Helmut Hintz, for 2004 to around 12.6 billion euros. Which in 2004 accounted for about 44 percent on food, 41 percent on drinks - accounts for the remaining percentages are nights (twelve Percent) and additional sales (tobacco, but also the growing field of catering).

A V Receiver With Upscaling

good recipe for a successful new year

the restaurant Bachler Althofen submitted and Ingrid Gottfried Bachler a particularly love New Year's greeting, which I like to spread further.
Our recipe for 2005:

pour into a large pot of good humor
2 dcl patience and caution.
100 g kindness and 4 tablespoons of good will;
add a few sprigs of sympathy to
and a small push of the rare plant, the
called humility.
Give a pinch of hope and a good dose of faith
to do so.
wort eventually with a lot of good thoughts
and much tolerance. Last
let cook the whole and every day
is a delicious day!