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Unfortunately, there is - until further notice - no beer guide for Germany

I've been asked several times after the release of my new Beer Guide for Austria, what's actually happened to the planned 2007 Beer Guide for Germany. My very sad answer: Unfortunately, nothing at all - the many months of research were unfortunately in vain, because the financing of this guide has failed. Pity, mainly because the aging process the information collected so rapidly that the project "died" in reality and can not be revived so quickly.

Thus, it is documented here again, I thank all who helped with the research - I have met many great restaurants and many of the restaurateurs have curious already reported because they would of course like mentioned in the guide.

One consolation: Many beer knowledge so collected will indeed reflected in other areas, for example www.bierpapst.tv

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Conrad Seidl's Beer Guide Austria 2008

not only "behind closed doors" - the best tips Beer

There are beers that are so good that it just "off the record" learns that they exist. And where and when they exist. "Stickum" that means - but beer pope Conrad Seidl reveals that best tips each year in his beer guide. One, the beers, the existence of "put" a first-behind closed doors must be, is about the "Yankee Sticke, one of the most aromatic beers of Europe, brewed with American hops in a Vienna Brewpub. In Conrad Seidl's Beer Guide 2008 "innovations are from big breweries - for example the excellent" Double Nugget "from the Zipfer brewery, which is celebrating its 150th anniversary, or" hops "from the Schwechat brewery - just like the" Triple 22 "from the hand of the Styrian brewery Gerhard Forstner.

To get there way around, it needs a leader - and the beer pope will, as a leader now in its ninth ahead of time: the competition among small and large brewers, between long-established inns and modern beer bars added new momentum brought into the beer scene - 1200 premises are presented in the latest edition of the Beer Guide.

Conrad Seidl: "You often hear complaints that one or the other brewery has closed down and that one or the other beer has disappeared from the market. But now growing more and more innovations to - you have to be by no means be satisfied with beer unit . Especially But more and more restaurateurs who understand how important it is not easy to offer a beer ', but the variety to make even experienced. . Fortunately, also has the brewing industry decided to offer bolder beers, beyond marches "in the" Beer Guide 2008 "are recommended include:

· The bitterest Pils in the world - the "One Hundred Bitter beer, a brewing world record from the small brewery Vitzthum Uttendorf .

· A typical Viennese stock "of the 19th Century - inspired by sensational brewer Gernot Lindner "Edition 07" in the brewery Villach.

· The above mentioned "Yankee Sticke" from which we learn only behind closed doors (in fact it was brewed in the 1516 Brewing Company in Vienna) - Crossover on the brewing kettle.

· A Belgian strong beer from the brewery hand Forstner in Kalsdorf in Graz.

· The "Highland Organic Honey Bock beer from the brewery Hofstetten in Upper Austria, one of the new gourmet beers.

· The "hops", a light summer beer from the brewery Schwechater .

"Beer Guide 2008": The Guide to Beer Culture

The beer variety is growing larger - and the beer experts knowledgeable forever. "Whoever ordered the same beer, missed the diversity of the Austrian beer culture," said Conrad Seidl. He lists in his new "Beer Guide 2008"

· 1275 addresses of beer bars,

· where you can choose from more than 5,000 offers on beer.

· this he gives an overview of all programs, visit the Austrian beer scene.

· and the most important beer-innovation of the year.

More restaurants larger Krügeln

One goal of the "Beer Guide 2008" is to the best of the best at first sight to be seen . make Therefore, there is a review of one to five Krügel - its award, the test team in some editorial meetings, much discussed. Finally, it applies as those places that have five Kruegel, an internationally presentable top restaurant with excellent variety of beer styles, the "beery" and the mood around significant attention to Beer emphasized. Here you have to be have been easy as a beer connoisseur. One experienced international specialties competence as the "White Horse on Parson's Green in London or in the" Toronados "in San Francisco.

The statistics of the 330-page reference work speaks for itself:

· 296 premises with a Krügerl

· 328 premises with two Krügerln

· 171 premises with three Krügerln

· 66 premises with four Krügerln

· 12 Local with five Krügerln

The top pubs

The "Beer Guide 2008" will therefore help beer drinkers to become beer connoisseurs - with compliments from all provinces.

And these are the local recommendations from "Conrad Seidl's Beer Guide 2008":

· The casting in Salzburg as Brewpub of the year

· The Steirereck on Pogusch than beer and cheese restaurant of the year

· The Augustinerbräu - better known as "Müllner Bräu" - as a beer garden of the year

· The Prince brewery in Tyrol

· The warrant in Burgenland

· The Inn Hinterreitner in Upper Austria

· The Hendrix in Salzburg

· The pub culture in Carinthia Bachler

· The Schlossberg-Restaurant in Styria

· The Shamrock in Vorarlberg

· The Schlapf'nwirt in Lower Austria

· Meixner's restaurant in Vienna