Our test tour in Simmering and favorites has led us to some very nice restaurants, the corresponding reference in Conrad Seidl's Beer Guide will be available in 2006 - but also a disappointment: The Black Eagle in Kaiserebersdorf (Kaiserebersdorfer Straße 330, 1110 Vienna) was one of the outside first impression , the shop had closed at all. But the gate to the garden was open, are there sitting in the shade of the trees and occasional guests.
It would have noticed me to the same, that those who drank beer, bottled beer had standing before him. But the ubiquitous Gösser March, I might as well, as I now know: probably better from the next supermarket have. When I test premises, I will finally get to know the draft beer expertise.
A blonde middle-aged waitress greeted us by giving us menus (as we then found that: especially with Greek offers) lay down and asked, "To drink?"
We asked only once, because water there was absolutely for a beer on tap.
"Gösser."
A look at the map showed it as beer bottles and "wheat beer" is. What brand? "Well, Hefeweizen, which is a dim." Whether the presumption is true that the wheat beer would be an Edelweiss in a supplied by the union local brew? "Jo. Woll'n them one?"
I decided - sadly - but for the Gösser on tap, it came in a glass in the form of a Kognacschwenkers as Gösser has used 15 years ago. the smell and taste her, unfortunately not - all right Visually. Even the nose revealed that the beer would be sour - and that was it then.
We sipped it, found it undrinkable and asked when would the beer line was last cleaned. "Before every two months," the waitress assured us - they conceded without any questions or information.
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