The Standard is clear that the Austrians eat for the first time in decades in the food more than drink, more precisely: to spend more on food than the drinks. And in - in international comparison - still modest prices for food. Total revenues for hotel and hospitality industry estimates, the chairman of the Association of gastronomy in the Commerce , Helmut Hintz, for 2004 to around 12.6 billion euros. Which in 2004 accounted for about 44 percent on food, 41 percent on drinks - accounts for the remaining percentages are nights (twelve Percent) and additional sales (tobacco, but also the growing field of catering).
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