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In search of Germany's best beer bars

The Austrian general election is fought now I can retire in my daily newspaper job with the standard something and make me to the major project to write a Beer Guide to Germany.
I know many good pubs - and become even more testing in the coming months.
But I'm going to need help, a new hand to find other premises located off the beaten track with high beer culture.

My request: I need tips for good beer pubs in very Germany - not necessarily for those premises which are already known for a nation-wide. More important for me are personal references to places that I might otherwise overlook would, if I in late autumn and winter break himself to research in the beer scene. Possible partners are all types of beer bars - that brewery restaurants as well as Irish pubs, urban beer bars, featuring a selection as well as rural beer gardens in which there is perhaps only a beer fit but where the quality and mood. What matters is the tangible love for the guest of the operator in beer culture O b beer culture is classically lived as a continuation of a centuries-long existing brewery restaurant or the opening of a modern bar with beer as a modern understanding of diversity, is designed to guide all welcome.

You know this type of place, perhaps even run it ? Would you recommend it to me please - best with the completed questionnaire : Simply abseits.de at saved Word document complete, open, save, and as an attachment to Beer Guide @ hotmail . net mail. I hope you can help me with the new Beer Guide to do something for the raising of the beer culture.

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sitting down, only drink

What Oktoberfest is on the long-standing practice, will now also apply to beer bars: If you order a beer, must take place at a table. It will at least the time police in Preston, Lancashire, reports the Times . The Permanent governesses think that it is less likely that a sedentary drinkers begins as a dispute that two standing beer drinkers losprügeln each other when one accidentally jostle the other.

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As one opens bottles - or not


Since William Painter invented the crown cork, bicker about how to make a beer bottle probably the best opening - that went so far that the German brewers in the early 20th Century decided that, in the Patent Bottle " stay with the swing, because a working budget was not well be expected to create a more corkscrew yet another tool for opening bottles. And in many hotel stays have been painfully missing the necessary tools to the contents of the bottle and get hold. Door frame had to serve and lighters - an exhibition of the strangest ways to open a beer bottle, has experienced even a museum in honor, as they in map of sights was recorded. But now there is the supposedly ultimate tool to open a beer bottle: A remote control. Manufacturer Philip rejoices in a press release : "A universal remote control on any World Cup party may be missing. The 2006 World Cup Party Edition controls both the TV and the DVD player. In addition, the remote control via a built-in bottle opener. It is impact-and splash-proof and therefore makes every party with ... The World Cup is special model for the price of 19.99 € now commercially available. Supplied with a handy scorecard for the record of the results is given supplies of the 64 World Cup games. "
And who already has a remote control? The best benefit the existing, to turn off the TV and takes the money saved 19.99 euros, and drink a few beers in the restaurant!

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also positive experiences with smoking

While Irish pubs for two years, turnover dips wengen complain of the smoking ban (the atmosphere, even if it was a "bad" health point of atmosphere, just not the same), are relatively good news from Scotland. The Scotsman reports: Scotsman.com News - Pub sales soaring Despite ban on smoking . Sales of food and beverages have increased in Scottish pubs since the introduction of the Smoking Ban by 25 percent. And would the guests drink faster, the newspaper quoted Jeff If the Blind Beggar pub: "People who might have avoided pubs because of the smoky atmosphere are coming in. Non-Smokers are drinking a bit faster - they are not pacing themselves with cigarettes. " And Colin Church points out that the tables outside, where smoking is allowed, would be much better now occupied.